[Cashstar sauce bread practice]_Cashstar sauce bread practice_Cashda sauce bread practice_Cashda sauce bread how to make
The practice of Kashida sauce bread is a common home-style dish, and this dish is very easy to make. It only needs a simple stir-fry without frying to make a delicious dish.
If you add a soup, the meal will taste even more delicious.
1. List of required basic materials (except nuts, casita sauce), casita sauce recipe has 2 in my recipe, first put high-gluten flour, milk powder, salt and granulated sugar diagonally, dig a hole in the middle of yeast powderPut eggs and milk, butter 3 again, start the second machine kneading noodles for 20 minutes 4, start cutting the dough for 5 or 0 minutes, and knead them out. 6 Add another second kneading dough for 20 minutes 7Beat the dough 10 times or so, and then toss the dough back and forth by kneading. You can use a glove mold. 9. Round the fermentation cover with plastic wrap and leave it in the oven for 60 minutes.Left and right, left outside for 20 minutes without any reaction, immediately change the pot and put it in the oven to ferment 10, time to take it out and poke it without rebounding 11, round it and let it stand for 15 minutes12, roll the dough into a triangle, cut it and apply the cardShida sauce is rolled up 13, put it in the oven to continue fermentation after all is finished, put a bowl of hot water under the baking tray, ferment again for 60 minutes14, take out the brushed egg liquid, and then use a decorating bag to squeeze the sliver on the bread.Oven baked, preheat the oven 180 °时Between 10 minutes.
15. The last oven temperature is 180 ° and the time is 20 minutes. If the color is too fast, add tin foil, and the baked bread is cute. 16. The decorated bread is more beautiful.It ‘s winter, and you can make a Kashida bread for your family and children, which will not only fill your stomach, but also allow them to taste more delicious food and have a happy dinner together.